Betty Crocker - Betty Crocker Muffin Mix Banana Nut has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 69.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Betty Crocker - Betty Crocker Muffin Mix Banana Nut has been given a composite ranking of 12, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.3 mg | 19.8% | Top 10% | Very High |
Riboflavin | 0.11 mg | 6.6% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 132.3 mg | 3.8% | Top 30% | High |
Sodium | 760.6 mg | 31.7% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 29.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 1.7 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 9 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 410
Protein 5.5 g | Carbs 73.7 g | Fat 9.6 g
Per 100g | Calories 446
Protein 5 g | Carbs 71.8 g | Fat 14.9 g
Per 100g | Calories 454
Protein 6 g | Carbs 72.6 g | Fat 18.1 g
Per 100g | Calories 423
Protein 6.5 g | Carbs 81.4 g | Fat 6.5 g
Per Serving | Calories 167
Protein 2.1 g | Carbs 20.6 g | Fat 8.9 g
Per 100g | Calories 358
Protein 4.8 g | Carbs 76.4 g | Fat 6 g
Per 100g | Calories 403
Protein 3.1 g | Carbs 86.7 g | Fat 6.2 g
Per 100g | Calories 384
Protein 3 g | Carbs 82.7 g | Fat 5.9 g
Per 100g | Calories 407
Protein 5.4 g | Carbs 78.7 g | Fat 8.1 g